P O G I O T R S I W I N E S
Poggio Torselli
A n E x c l u s i S e l e c t i o n b B O N T I C A
Discover the essence of Tuscany through a handpicked collection of 8 exceptional wines.
Carefully selected for their character and quality, each label reflects the passion of its winemakers and the richness of its land. From the first sip to the last, this selection offers a journey through tradition, emotion, and time.
A collection designed to elevate every moment at the table.
IGT
Bizzarria Bianco
ESTATE: Poggio Torselli
APPELLATION: IGT Toscana Bianco – San Casciano Val di Pesa
GRAPE VARIETY: Trebbiano
SOIL: Clay-limestone
HARVEST: Hand-harvested with double grape selection.
VINIFICATION: 80% of the grapes are destemmed and transferred to unlined concrete tanks, where alcoholic fermentation takes place at controlled temperatures for approximately 15 days with skin contact. The remaining 20% is gently pressed to achieve a yield of 50–60% and then transferred to 220 L and 400 L Wine Globes.
AGING: The wine undergoes a further 2 months of aging, with the first phase on the skins and the second on the fine lees, accompanied by continuous bâtonnage. The different lots are then blended and aged for 2 months in stainless steel tanks, where protein and tartrate stabilization take place, followed by an additional 3 months of bottle aging.
ALCOHOL CONTENT: 12% ABV.
SERVING TEMPERATURE: 6-8°C
TASTING NOTES: Straw yellow in color with golden reflections. The nose reveals notes of dried fruit and exotic fruit. On the palate it is elegant, complex, and fresh, with a very pleasant mineral finish.
FOOD PAIRINGS: Pairs beautifully with raw fish, seafood, and shellfish-based appetizers. It is also very enjoyable with spring soups, white meat dishes, and soft cheeses.
IGT
Bizzarria Rosato
ESTATE: Poggio Torselli
APPELLATION: IGT Toscana Rosato – San Casciano V.P.
GRAPE VARIETIES: Pugnitello, Sangiovese.
SOIL: Clay-limestone
HARVEST: Hand-harvested with double grape selection
VINIFICATION: The grapes are destemmed and pressed to obtain a 50% yield. The must is then transferred to stainless steel tanks, where it undergoes a first cold clarification over 48 hours to remove the coarse lees. Alcoholic fermentation follows at controlled temperatures for approximately 15–20 days, with daily bâtonnage to keep the fine lees in suspension.
AGING: 5 months in stainless steel tanks, followed by an additional 3 months of bottle aging.
ALCOHOL CONTENT: 12% ABV
SERVING TEMPERATURE: 6-8°C
TASTING NOTES: Pale pink in color. The nose reveals floral notes and aromas of red berries. The palate is supple, elegant, and fresh, with a savory finish.
FOOD PAIRINGS: Excellent with any type of fish dish. It also pairs well with delicate white and red meats, soft cheeses, and cured meats
IGT
Bizzarria Rosso
ESTATE: Poggio Torselli
APPELLATION: Rosso Toscana Toscana IGT – San Casciano V.P.
GRAPE VARIETY: Sangiovese.
SOIL: Clay-limestone
HARVEST: Hand-harvested slightly earlier to preserve freshness, with double grape selection taking place both in the vineyard, as well as the sorting table.
VINIFICATION: The grapes are destemmed and transferred into unlined concrete tanks. An initial cold maceration takes place during the first 72 hours to encourage extraction from the skins, followed by alcoholic fermentation at controlled temperatures for approximately 15 – 20 days with punch-downs and délestage. After fermentation, the wine remains on the skins for an additional 3 days of maceration.
AGING: 4 months in unlined concrete tanks, followed by 3 months of bottle aging.
ALCOHOL CONTENT: 13% ABV
SERVING TEMPERATURE: 10°C
TASTING NOTES: Bright ruby red in color. The nose reveals the typical Sangiovese aromas such as cherry and orange peel. The palate is supple and refined.
FOOD PAIRINGS: Excellent with all types of white and red meat dishes, and thanks to its freshness, it pairs perfectly with slow-cooked meats, duck, or very elaborate sauces. Also outstanding with fish and seafood, as well as with ethnic dishes where spices prevail.
DOCG
Chianti Classico DOCG
ESTATE: Poggio Torselli
APPELLATION: Chianti Classico DOCG – San Casciano V.P.
GRAPE VARIETY: Sangiovese.
SOIL: Clay-limestone
HARVEST: Hand-picked with double selection of the grapes.
VINIFICATION: The grapes are destemmed and transferred into unlined concrete tanks, where alcoholic fermentation takes place at controlled temperatures for approximately 15 days. During the initial hours, pump-overs are carried out to ensure homogeneity of the must. This is followed by gentle punch-downs to break the cap daily and support a balanced extraction.
AGING: 12 months in 500-litre tonneaux (30% new oak).
ALCOHOL CONTENT: 13,5% ABV
SERVING TEMPERATURE: 16°C
TASTING NOTES: Bright ruby red in color. The nose reveals fresh notes of orange peel and cherry, accompanied by subtle hints of spice and vanilla. On the palate, soft yet persistent tannins and vibrant freshness create an elegant, highly drinkable wine.
FOOD PAIRINGS: A versatile wine that pairs well with all types of meat, especially grilled dishes, as well as traditional Tuscan soups. It also works beautifully with more elaborate fish recipes, aged cheeses, and cured meats. For more international palates, it complements ethnic cuisines such as Chinese and Indian.
DOCG
Chianti Classico Riserva
ESTATE: Poggio Torselli
APPELLATION: Chianti Classico Riserva DOCG – San Casciano V.P.
GRAPE VARIETY: Sangiovese.
SOIL: Clay-limestone
HARVEST: Hand-picked with double selection of the grapes.
VINIFICATION: The grapes are destemmed and transferred to unlined concrete tanks, where alcoholic fermentation takes place at controlled temperatures for approximately 15 days. During the early stages of fermentation, pump-overs are performed to ensure uniformity of the must, followed by punch-downs and délestage. Once fermentation is complete, the wine undergoes an additional 72 hours of post-fermentation maceration on the skins.
AGING: 24 months in 500-liter tonneaux (30% new oak).
ALCOHOL CONTENT: 14% ABV
SERVING TEMPERATURE: 18°C
TASTING NOTES: Intense ruby red in colour. The nose reveals notes of red berries, tobacco, and nutmeg, with a balsamic finish. On the palate, it is smooth and complex, supported by fine, elegant tannins.
FOOD PAIRINGS: Excellent with roasted and braised meats, game dishes, aged cheeses, and spicy foods.
DOCG
Chianti Classico Gran Selezione
ESTATE: Poggio Torselli
APPELLATION: Chianti Classico Gran Selezione DOCG – San Casciano V.P.
GRAPE VARIETY: Sangiovese.
SOIL: Clay-limestone
HARVEST: Hand-harvested with double grape selection from the single vineyard Montecapri.
VINIFICATION: The grapes are destemmed and transferred to unlined concrete tanks, where a cold maceration takes place during the first 48 hours, followed by alcoholic fermentation at controlled temperatures for approximately 20 days. Daily punch-downs and délestage are carried out throughout fermentation. At the end of fermentation, the wine remains in contact with the skins for a further 72 hours of maceration.
AGING: Aged for 24 months in 500-liter tonneaux, followed by 6 months in Slavonian oak barrels and at least 3 months of bottle aging. (30% new oak.)
ALCOHOL CONTENT: 14.5% ABV
SERVING TEMPERATURE: 18°C
TASTING NOTES: Ruby red in color. The nose is complex, with notes of fresh red fruit complemented by spicy and balsamic nuances. On the palate, the wine displays soft, well-integrated tannins, vibrant freshness, and excellent balance, leading to a long and elegant finish.
FOOD PAIRINGS: Excellent with roasted, braised, and grilled meats. It also pairs beautifully with aged cheeses, truffles, and mushroom-based dishes.
IGT BIANCO
Poggio Torselli
ESTATE: Poggio Torselli
APPELLATION: IGT Toscana Bianco– San Casciano V.P.
GRAPE VARIETIES: Sauvignon Blanc, Traminer, Chardonnay.
SOIL: Clay-limestone
HARVEST: Hand-picked with double selection of the grapes.
VINIFICATION: The grapes are destemmed and transferred to stainless steel tanks. A cold clarification is carried out over the first 72 hours to remove the coarse lees. The temperature is then gradually raised to initiate fermentation and enhance aromatic extraction, supported by three daily bâtonnages of the fine lees. Alcoholic fermentation takes place at controlled temperatures for approximately 20 days. At the end of fermentation, low temperatures are maintained to prevent malolactic fermentation, preserving freshness.
AGING: 5 months in 500-liter tonneaux, followed by 3 months of bottle aging.
ALCOHOL CONTENT: 13% ABV
SERVING TEMPERATURE: 8-10°C
TASTING NOTES: Pale straw yellow in color. The nose reveals floral and fruity aromas, while the palate is vibrant and well-balanced, with excellent minerality and acidity that provide freshness and a persistent finish.
FOOD PAIRINGS: Pairs beautifully with any type of fish or seafood dish. It is also very enjoyable with white meat dishes and soft cheeses.
IGT ROSSO
Poggio Torselli
ESTATE: Poggio Torselli
APPELLATION: IGT Toscana Rosso – San Casciano V.P.
GRAPE VARIETIES: Cabernet Sauvignon, Cabernet Franc, Merlot Aromatico.
SOIL: Clay-limestone
HARVEST: Hand-picked with double selection of the grapes.
VINIFICATION: Grapes are destemmed and transferred to unlined cement tanks for alcoholic fermentation at a controlled temperature for 15 days, followed by 3 days of maceration on the skin
AGING: 24 months in 500-liter tonneaux, 3 months in cement tanks, followed by 3 months of bottle aging.
ALCOHOL CONTENT: 14,5% ABV
SERVING TEMPERATURE: 18°C
TASTING NOTES: Intense ruby red in color. The nose is dominated by varietal aromas of ripe plum and balsamic notes, complemented by hints of vanilla and black pepper from extended aging. On the palate, fine and enveloping tannins are well balanced by a fresh, persistent finish.
FOOD PAIRINGS: Excellent with roasted, braised, and game meats. It also paired beautifully with aged cheeses, truffles, and mushroom-based dishes.
POGGIO TORSELLI ESTATE
A Tuscan Legacy
Some places stay with you long after you’ve left them. Poggio Torselli is one of them — where landscape, history, and craftsmanship exist in perfect harmony.
In the heart of Chianti Classico, the estate reveals itself through perfectly aligned vineyards, an elegant villa overlooking the valley, and the slow rhythm of the seasons that defines the character of its wines.
It is a timeless balance between tradition and vision. Every detail, from vineyard to cellar, speaks of intention, care, and a profound connection to the land.
The bond with BONETICA grew naturally, rooted in shared values and a mutual pursuit of authenticity.
A love for beauty.
A respect for origin.
A dedication to truth.
OUR EXCLUSIVE LABELS
T e A u t h t i c o u l f T u s c a n y
Each label tells the story of an authentic Tuscany — shaped by light, balance, and deep roots.
Crafted to do more than delight the palate, these wines leave a lasting impression.
Because true excellence is never superficial. It is expressed through substance, character, and origin.
