L a T e r r a

Signed Poggio Torselli

A r e t u r n t o t h e e s s e n c e o f C h i a n t i C l a s s i c o .

A new interpretation of Chianti Classico by Poggio Torselli. A simple, essential name, like the origin of the most authentic things.

“La Terra” is the Chianti Classico line by Poggio Torselli, born with a clear vision: to interpret Sangiovese in a contemporary and refined way, remaining faithful to Tuscan tradition and identity.

The grapes come from a single plot located in Montefiridolfi, in the heart of the historic Chianti Classico area, cultivated according to organic farming principles.
Each bunch is hand-picked and carefully selected to preserve its freshness, integrity, and territorial expression.

This is how a line was born that portrays a more essential and vibrant side of Chianti Classico, through a Sangiovese that accurately expresses the nature of the territory.

A direct dialogue between land and wine.

S a n g i o v e s e i n i t s p u r e s t f o r m .

“La Terra” is a project born from a profound relationship with the soil, memory, and agricultural labor.
An intimate and contemporary way to tell the story of Chianti Classico.
DOCG

Chianti Classico

GRAPE: San Casciano
GRAPE VARIETY: Sangiovese
SOIL: Rocky-calcareous with the presence of marl
HARVEST: Manual with double selection of grapes
WINEMAKING: Destemming, alcoholic fermentation in stainless steel at controlled temperature for two weeks, followed by three days of maceration on the skins
REFINEMENT: 12 months in 500-litre tonneaux, followed by 2 months in bottle
ALCOHOL: 13% vol.

TASTING NOTES: Bright ruby ​​red. On the nose, red fruits, vanilla, and spices. On the palate, it is elegant and savory, with a fresh and persistent finish.

DOCG

Chianti Classico Riserva

GRAPE: San Casciano
GRAPE VARIETY: Sangiovese
SOIL: Rocky-calcareous with presence of galetro
HARVEST: Manual with double selection of grapes
WINEMAKING: Destemming, alcoholic fermentation in stainless steel at controlled temperature for two weeks, followed by three days of maceration on the skins
REFINEMENT: 24 months in 500-litre tonneaux, followed by 3 months in bottle
ALCOHOL: 13,5% vol. 

TASTING NOTES: Intense ruby ​​color. On the nose, ripe cherry, vanilla, undergrowth, and balsamic notes. On the palate, it is intense, savory, and persistent, with great balance.

DOCG

Chianti Classico Gran Selezione

GRAPE: San Casciano
GRAPE VARIETY: Sangiovese
SOIL: Rocky-calcareous with the presence of marl
HARVEST: Manual with double selection of grapes
WINEMAKING: 72-hour cryomaceration in stainless steel, alcoholic fermentation at controlled temperature for two weeks, followed by three days of post-fermentation maceration
REFINEMENT: 30 months in 500-litre tonneaux, followed by 3 months in bottle
ALCOHOL: 13,5% vol. 

TASTING NOTES: Intense ruby. Aromas of cherry and vanilla, with hints of tobacco and balsamic. On the palate, it is structured, elegant, and mineral, with chiseled tannins.

IGT

Ritorno
Rosso Toscana

GRAPE VARIETY: Sangiovese
SOIL: Rocky-calcareous with the presence of marl
HARVEST: Manual with double selection of grapes
WINEMAKING: 72-hour cryomaceration, alcoholic fermentation in stainless steel at controlled temperature for two weeks, followed by three days of maceration
REFINEMENT: 12 months in stainless steel, followed by 6 months in bottle
ALCOHOL: 13,5% vol. 

TASTING NOTES: Bright ruby ​​red. On the nose, cherry, blood orange, currant, and leather. On the palate, it is harmonious and fresh, with excellent persistence and great elegance.

A wine that tells a story

Territory as destiny

“Ritorno” isn’t just the name of a wine.
It’s the gesture of those who have chosen to return to their homeland.
It’s the desire of those who want to give back what they’ve learned with knowledge, respect, and care.

Made exclusively from Sangiovese, the grape variety that more than any other embodies Tuscan identity, Ritorno is a declaration of belonging.

Ritorno” is a bridge between past and present.
It is sacrifice and courage, the silence of separation and the strong voice of reconciliation.

A tribute to the roots and, at the same time, an act of love towards the possibility of rebirth.

Ritorno” is a wine that closes a circle without sealing it.
Because every return gives rise to a new beginning.

IGT

Mispiego
Rosso Toscana

DENOMINATION: IGT Rosso Toscana
VARIETY: Cabernet Sauvignon, Merlot, Sangiovese
SOIL: Rocky-calcareous with the presence of marl and clayey-calcareous soils
HARVEST: Manual with double selection from plots with different exposures
VINIFICATION: The varietals are vinified separately. Sangiovese and Merlot ferment in concrete vats, while Cabernet is fermented in stainless steel. Alcoholic fermentation lasts two weeks and maceration on the skins lasts three days.
REFINEMENT: 12 months in 500-litre tonneaux, followed by 6 months in bottle
ALCOL: 14% vol.

TASTING NOTES: Intense ruby ​​red. On the nose, ripe fruit, spices, and balsamic notes. Elegant and structured on the palate, with a long, savory finish.

A wine that gives voice to the future

A commitment to what is to come.

There are glances capable of recognizing potential before it becomes certainty.

From this trust MiSpiego was born: a project that chooses to invest in people, offering concrete opportunities and building the future with awareness.

In the glass, Cabernet Sauvignon, Merlot and Sangiovese meet as different identities that find harmony.

A balance built with patience and responsibility, where the strength of the individual becomes a shared value.

MiSpiego does not seek perfection.
It follows one direction: cultivate today what will bear fruit tomorrow..
philosophy and style

L a T e r r a r e p r e s e n t s a c o n s c i o u s s t y l i s t i c c h o i c e

A Sangiovese distinguished by its freshness, aromatic precision, and tannic finesse.
A project that enriches the Poggio Torselli story with a new voice, fully consistent with the values ​​of authenticity, identity, and respect for the territory.