B l a m i c C l o n
OUR BALSAMIC COLLECTION
O u r s l c t i o n f o r t h o s e w h o w o k w i t h f l a v o r , e v r y d a y
We are Bonetica.
We create for those who strive for culinary excellence.
We taste, test, and compare—relentlessly.
Not to build an endless catalog, but to curate a precise selection that truly meets the needs of both professional chefs and passionate home cooks.
This is how our Balsamic Collection was born: a careful selection of authentic products, shaped by tradition, refined through experience, and chosen to elevate every dish.
Three numbers that tell the story of our research.
After 15, 18, and 21 rounds of testing, we selected only the formulations that truly stood out—those capable of enhancing both the dining experience and the quality of service.
Balsamic
Smooth, versatile, crafted for everyday excellence.
Balanced and refined, it enhances dishes with subtle depth without ever masking the ingredients.
Designed for professional kitchens where speed and consistency matter, and where quality is never negotiable.
Elegant in character, it integrates seamlessly across a wide range of preparations, supporting flavor with clarity and finesse.
DENSITY: 1.34
INGREDIENTS AND ORIGIN: COOKED GRAPE MUST, WINE VINEGAR. Contains SULFITES.
Cooked grape must ITALY – White wine vinegar – ITALY
PRODUCT DESCRIPTION: This balsamic condiment is crafted from cooked grape must and wine vinegar derived from carefully selected Lambrusco Salamino and Trebbiano grapes. These grapes are pressed and acetified according to time-honored family recipes, faithfully passed down through four generations.
ORGANOLEPTIC PROFILE: Vivid and bright
COLOR: Deep, rich dark brown
BOUQUET: Pleasantly acetic, distinctive, and persistent
FLAVOR: A harmonious balance of sweetness and acidity, delivering a pleasant and authentic taste
PAIRINGS: It works wonderfully with a wide range of dishes. It enhances the flavor of aged cheeses such as pecorino and Parmigiano Reggiano, as well as Parmesan risotto and pumpkin ravioli. It complements salmon, both fresh and cooked vegetables, and is an excellent match for game dishes. It also pairs well with caramelized onions, mortadella, and pistachio bruschetta. For a sweet touch, try it drizzled over vanilla ice cream, fresh strawberries, or dark chocolate for a surprisingly delightful contrast.
INTENDED USE: Suitable for all consumers who do not have sensitivities to the listed ingredients. This balsamic condiment is appropriate for gluten-free, lactose-free, and fat-free diets.
PERFECT PAIRINGS:
Salads & vegetables
White meats
Fresh cheeses
Light marinades
OAK-AGED WHITE BALSAMIC
Refined brightness. Layered complexity. Unmistakable elegance.
Crystal clear in appearance, yet deeply expressive in character, it achieves a precise balance of freshness and depth. Slowly matured in oak barrels, it develops a smooth, rounded profile with subtle notes of vanilla. Its delicate structure enhances ingredients without overpowering them—preserving the purity, color, and integrity of every dish. Crafted for chefs and contemporary kitchens where precision, consistency, and elegance define every detail.
DENSITY: 1.29
INGREDIENTS AND ORIGIN: CONCENTRATED GRAPE MUST, WHITE WINE VINEGAR. Contains SULFITES. Concentrated grape must ITALY – White wine vinegar – ITALY
PRODUCT DESCRIPTION: This aged white balsamic condiment is crafted from concentrated grape must and wine vinegar obtained from carefully selected Spergola and Trebbiano grapes. The grapes are gently pressed and acetified according to traditional family recipes, handed down through four generations, preserving authenticity and quality.
ORGANOLEPTIC PROFILE: Vivid and bright
COLOR: Warm amber hue
BOUQUET: Pleasantly acetic, distinctive, persistent
FLAVOR: A harmonious balance of sweetness and acidity, delivering a refined and characteristic taste
PAIRINGS: It is perfect when you want to add a delicate balsamic note without altering the color of your dish. It pairs beautifully with aged cheeses, legume-based soups, grilled fish, omelettes, and both fresh and cooked vegetables.
It also enhances lighter, fresh flavors—try it with strawberries and fruit salads for a bright, balanced finish.
INTENDED USE: Suitable for all consumers who do not have sensitivities to the listed ingredients. This white balsamic condiment is appropriate for gluten-free, lactose-free, and fat-free diets.
PERFECT PAIRINGS:
Raw fish dishes
Carpaccio & tartare
Creamy Risottos
Fresh seasonal fruit
Cooked Grape Must
Pure intensity.
Naturally refined.
Crafted exclusively from 100% cooked grape must, this rich and velvety condiment captures the true essence of the grape in its most authentic form. No added sugars, no shortcuts—only slow natural concentration that reveals remarkable depth, balance, and character. Dense in texture and intensely expressive, it delivers a bold yet harmonious flavor profile rooted in tradition and elevated through careful craftsmanship. Every drop brings warmth, richness, and complexity to both savory and sweet creations.
DENSITY: 1.33
INGREDIENTS AND ORIGIN: COOKED GRAPE MUST. Contains SULFITES. Cooked grape must ITALY
PRODUCT DESCRIPTION: It’s obtained from cooked grape must made from carefully selected Lambrusco Salamino and Trebbiano grapes. The grapes are gently pressed and slowly cooked according to traditional family methods, passed down through four generations, resulting in a naturally rich and authentic product.
ORGANOLEPTIC PROFILE: Vivid and bright
COLOR: Deep, rich dark brown
BOUQUET: Delicately fruity with subtle cooked grape notes, distinctive and persistent
FLAVOR: Naturally sweet, smooth, and well balanced, with a pleasant and characteristic taste
PAIRINGS: Mosto Cotto has been used as a natural sweetener since Roman times, often as an alternative to honey. It is traditionally incorporated into classic desserts from Modena and Reggio Emilia, such as Christmas bread. It pairs beautifully with pancakes, lemon-based desserts, sorbet, panna cotta, and fig or pear jam. Its rich, sweet profile also complements savory dishes—try it with game meats like wild boar, or drizzled over bruschetta with bold, spicy cheeses such as Gorgonzola.
INTENDED USE: Suitable for all consumers who do not have sensitivities to the listed ingredients. This Mosto Cotto is appropriate for gluten-free, lactose-free, and fat-free diets.
PERFECT PAIRINGS:
Aged cheeses
Rich, full-bodied meats
Foie gras
Desserts & ice cream
Red fruits
PHILOSOPHY & STYLE
m l l d r o p s B i g c h a r a c t e r .
Everything starts with great grapes—carefully chosen, never rushed. From there, it’s all about keeping things real: consistent quality, honest flavor, and a richness that speaks for itself. Nothing extra, nothing forced—just excellence in its simplest, most reliable form.
