W I N E S A N D S E L E C T I O N S

WINES AND SELECTIONS

A n e x c l u s i v e s e l e c t i o n b y B O N E T I C A

Our exclusive selection celebrates the excellence of Tuscany.

Here, the passion of winemakers intertwines with the generosity of the land,

creating experiences that not only delight the palate but also nourish the soul.

Eight labels that embody the essence of a land where time seems to stand still,

making room for deep-rooted traditions and unparalleled beauty.

IGT

Bizzarria Bianco

ESTATE: Poggio Torselli
DENOMINATION: Bianco Toscana IGT – San Casciano V.P.
VARIETY: 100% Trebbiano – Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: grapes are destemmed and then transferred to cement tanks for alcoholic fermentation, which takes place at a controlled temperature for about 15 days.
AGEING: 50% is racked and transferred to 500-liter tonneaux for 2 months, while the remaining 50% stays in contact with the skins for another 15 days. After 2 months, the lots are blended in stainless steel tanks, followed by 3 months of bottle ageing.
ALCOL: 12%
SERVING TEMPERATURE: 6-8°C

TASTING NOTES: golden yellow color; on the nose it shows notes of dried fruit and exotic fruit. On the palate, it is elegant, complex, and fresh, with a very pleasant mineral finish.
PAIRINGS: pairs beautifully with raw fish, seafood, and shellfish-based appetizers. It is also very enjoyable with spring soups, white meat dishes, and soft cheeses.

IGT

Bizzarria Rosato

ESTATE: Poggio Torselli
DENOMINATION: Rosato Toscana IGT – San Casciano V.P.
VARIETAY: 50% Pugnitello, 50% Sangiovese –
Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: grapes are destemmed and transferred to the press. After a light pressing, the free-run must is transferred to stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature for 15 days.
AGEING: 5 months in stainless steel tanks, followed by 3 months of bottle ageing.
ALCOL: 12%
SERVING TEMPERATURE: 6-8°C

TASTING NOTES: pale pink color; on the nose it shows hints of rose combined with the sweet notes of red fruits. The taste is soft, elegant, and fresh, with a savory finish.
PAIRINGS: excellent with any type of fish dish; it also pairs easily with delicate white and red meats, soft cheeses, and cured meats.

IGT

Bizzarria Rosso

ESTATE: Poggio Torselli
DENOMINATION: Rosso Toscana Toscana IGT – San Casciano V.P.
VARIETAY: 100% Sangiovese – Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: lgrapes are destemmed and transferred to fermentation tanks. 50% of the must is fermented in uncoated cement tanks, while the remaining 50% is fermented in stainless steel tanks. Alcoholic fermentation takes place at a controlled temperature for 2 weeks, followed by 3 days of maceration on the skins.
AGEING: 4 months in stainless steel tanks, followed by 3 months of bottle ageing.
ALCOL: 13,5%
SERVING TEMPERATURE: 10°C

TASTING NOTES: bright ruby red color; on the nose it shows the typical Sangiovese aromas such as cherry and orange peel. The taste is soft and elegant.
PAIRINGS: excellent with all types of white and red meat dishes, and thanks to its freshness, it pairs perfectly with slow-cooked meats, duck, or very elaborate sauces. Also outstanding with fish and seafood, as well as with ethnic dishes where spices prevail.

DOCG

Chianti Classico

ESTATE: Poggio Torselli
DENOMINATION: Chianti Classico DOCG – San Casciano V.P.
VARIETAY: 100% Sangiovese – Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: grapes are destemmed and transferred to uncoated cement tanks, where alcoholic fermentation takes place at a controlled temperature for 15 days, followed by 3 days of maceration on the skins.
AGEING: 112 months in 500-liter tonneaux, followed by 3 months of bottle ageing.
ALCOL: 14%
SERVING TEMPERATURE: 16°C

TASTING NOTES: lively ruby red color; on the nose, fresh notes of orange peel and cherry are accompanied by hints of spice and vanilla. The soft and persistent tannins, combined with freshness, make it elegant and highly drinkable.
PAIRINGS: pairs well with all types of meat, especially grilled dishes, and traditional Tuscan soups. It is also excellent with elaborate fish recipes, aged cheeses, and cured meats. For more international palates, it works wonderfully with ethnic cuisines such as Chinese and Indian.

DOCG

Chianti Classico Riserva

ESTATE: Poggio Torselli
DENOMINATION: Chianti Classico DOCG – San Casciano V.P.
VARIETY: 100% Sangiovese – Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: grapes are destemmed and transferred to uncoated cement tanks for alcoholic fermentation at a controlled temperature for 15 days, followed by 3 days of maceration on the skins.
AGEING: 24 months in 500-liter tonneaux, followed by 1 month of ageing in cement.
ALCOL: 14%
SERVING TEMPERATURE: 18°C

TASTING NOTES: intense ruby red color; on the nose, notes of red berries, tobacco, and nutmeg are complemented by a balsamic finish. The taste is soft and complex, accompanied by fine and elegant tannins.
PAIRINGS: excellent with roasted and braised meats, game dishes, aged cheeses, and spicy foods.

DOCG

Chianti Classico Gran Selezione

ESTATE: Poggio Torselli
DENOMINATION: Chianti Classico Gran Selezione DOCG – San Casciano V.P.
VARIETAY: 100% Sangiovese – Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: grapes are destemmed and transferred to uncoated cement tanks for alcoholic fermentation at a controlled temperature for 15 days. The skins then remain in contact with the must for 3 days.
AGEING: 24 months in 500-liter tonneaux, followed by 6 months in Slavonian oak barrels, and 3 months of bottle ageing.
ALCOL: 14,5%
SERVING TEMPERATURE: 18°C

TASTING NOTES: intense ruby red color; on the nose, it shows a rich complexity with notes of ripe fruit and forest floor, with a spicy and balsamic finish. On the palate, it is structured and persistent, with fine and elegant tannins.
PAIRINGS: excellent with roasted, braised, and grilled meats; also a perfect match for aged cheeses, truffles, and mushroom-based dishes.

IGT BIANCO

Poggio Torselli

ESTATE: Poggio Torselli
DENOMINATION: IGT Bianco Toscana – San Casciano V.P.
VARIETY: 40% Sauvignon Blanc, 40% Chardonnay, 20% Traminer Aromatico – Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: grapes are destemmed and transferred to the press. After a light pressing, the free-run juice is transferred to stainless steel tanks for alcoholic fermentation at a controlled temperature for 15 days.
AGEING: 5 months in 500-liter tonneaux, followed by 1 month in stainless steel.
ALCOL: 15%
SERVING TEMPERATURE: 8-10°C

TASTING NOTES: straw yellow color; on the nose, it shows notes of vanilla, white rose, and tropical fruits. On the palate, it is enveloping, with pleasant freshness and minerality.
PAIRINGS: pairs beautifully with any type of fish or seafood dish. It is also very enjoyable with white meat dishes and soft cheeses.

IGT ROSSO

Poggio Torselli

ESTATE: Poggio Torselli
DENOMINATION: IGT Rosso Toscana – San Casciano V.P.
VARIETY: 65% Cabernet Sauvignon, 5% Cabernet Franc, 30% Merlot Aromatico – Certified Organic Grapes since 2017.
SOIL: clay-limestone
HARVEST: hand-picked with double selection of the grapes.
VINIFICATION: grapes are destemmed and transferred to uncoated cement tanks for alcoholic fermentation at a controlled temperature for 15 days, followed by 3 days of maceration on the skins. 
AGEING: 24 months in 500-liter tonneaux, 3 months in cement tanks, followed by 3 months of bottle ageing. 
ALCOL: 14,5% 
SERVING TEMPERATURE: 18°C

TASTING NOTES: intense ruby red color; on the nose, dominant varietal aromas of ripe plum and balsamic notes are complemented by hints of vanilla and black pepper from extended ageing in wood. On the palate, fine and enveloping tannins are balanced by a fresh and persistent finish.
PAIRINGS: excellent with roasted, braised, and game meats; also perfect with aged cheeses, truffles, and mushroom-based dishes.

POGGIO TORSELLI ESTATE

The essence of Tuscany in a glass.

Some places are not chosen—they are encountered. Poggio Torselli is one of them. A place that speaks of harmony, of silences full of light, of hands that know measure and patience.

In the heart of Chianti Classico, the estate unfolds like a story both ancient and contemporary: the perfect geometry of the vineyards, the architectural elegance of a villa overlooking the valley, the slow rhythm of the seasons giving voice to the wine.

The encounter between BONETICA and Poggio Torselli was born from a natural affinity.

A friendship first, before a collaboration.

The same vision of beauty, the same respect for the land, the same pursuit of truth in every bottle.